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[DeSeaCatch Program Details]
Nowadays seafood specialities are not a gimmick anymore and it is difficult to find a fine dining restaurant that would not include them in its menu. Being rich in protein, amino acids, vitamins and micronutrient elements, they are appreciated for their excellent taste and opportunity for cookery experts to create a great variety of all kinds of dishes of the elite segment. Today, there is no shortage of supplies of this high-priced raw material, but very few suppliers can boast of the high quality of their products. We are proud that for 5 years we have been a top requested supplier of premiu
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